The Wednesday & Friday Fast

Two days each week the whole year keeps, the betrayal, and the Cross.

Orthodox Christians fast on Wednesdays and Fridays through most of the year: Wednesday for the betrayal of Christ, Friday for His Crucifixion. On these days meat, dairy, eggs, fish, wine, and oil are set aside. The Church lifts the weekly fast in a few fast-free weeks, and eases it when a great feast falls on one of these days.

Beyond the four seasonal fasts, the Orthodox Church keeps a weekly fast on Wednesdays and Fridays through most of the year. The two days are chosen by memory: on Wednesday the Lord was betrayed, and on Friday He was crucified. To fast on these days is to keep a small weekly Pascha in reverse, to stand, each week, beneath the Cross.

This weekly rhythm is, for many, the steadiest part of the fasting life: not the long seasons that come and go, but the two ordinary days that return every week and quietly reshape the year. It is a fast of remembrance, keeping the Passion of Christ from ever being far from the mind.

There are weeks when the fast is set aside, the bright fast-free weeks the Church appoints after certain feasts, and the weekly fast, like all the others, is kept according to one's strength and one's priest's blessing. Its constancy is its gift: a small cross taken up again and again.

Questions about Wednesday & Friday

Why do Orthodox Christians fast on Wednesday and Friday?

Wednesday remembers the betrayal of Christ, and Friday His Crucifixion. The practice is as old as the Didache, a Christian teaching of the first or second century, which tells Christians to fast on these two days.

What can you eat on Wednesdays and Fridays?

The strict fast: no meat, dairy, eggs, fish, wine, or oil, though shellfish and plant foods are eaten. When a great feast falls on a Wednesday or Friday, fish, wine, and oil are allowed.

When is there no Wednesday and Friday fast?

In the fast-free weeks: from Christmas to the eve of Theophany, the week after the Sunday of the Publican and the Pharisee, Bright Week after Pascha, and the week after Pentecost. In Cheesefare week, just before Lent, Wednesday and Friday allow dairy, eggs, and fish.

Are there other single fast days in the year?

Yes. The Eve of Theophany (January 5), the Beheading of St John the Baptist (August 29), and the Exaltation of the Cross (September 14) are strict fast days whatever the day of the week.

More questions about the Orthodox Church, answered ›

In Orthros

Orthros marks the Wednesday and Friday fast through the year, and the fast-free weeks when it is set aside, shading each day in the measure the Church appoints, and pointing to your priest.

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